The Patio overlooking the Farmyard's beautiful garden and children's playground is ideal for leisurely breakfasts and lunches and our bakery provides fresh scones, muffins and cakes, amongst others, everyday and Saterday breakfast buffets.

The menu is contemporary with a touch of classic. Dishes like Smoked Chicken and Mango salad with a Yoghurt dressing, Gorgonzola, Tomato and Basil pesto salad, Oxtail with butternut mash and roasted root vegetables and Kabeljou with a lemon caper sauce are available everyday.

Absolutely scrumptious.

Come and enjoy a lifestyle of yesteryear.

Chef Specialities

Trout “ Almandine “
Pan fried de-boned Trout with Almonds
and Lemon Butter served with Potato wedges

Lamb Curry
Indian style Curry with Poppadums and Sambals,
served with Rice

Ouma’s Oxtail
Oven baked Oxtail seduced by red Wine
served with Butternut & Potato Mash
and Vegetables

Chicken Schnitzel
Crumbed Chicken breast served with a
summer Salad, Chips and Lemon wedges

Farmyard Platters

Farmyard Platters

As we prepare our meals with care and with fresh ingredients, please allow for extra time when ordering and liaise with your waitron regarding approximate serving times.

Download our Weekly Homemade Meals order form here.

Download our Complete menu here.

Download our Snack Platter menu here.

For further information contact Jacques Vonderstein or Carl Lechner


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