The Patio overlooking the Farmyard's beautiful garden and children's playground
is ideal for leisurely breakfasts and lunches and our bakery provides fresh
scones, muffins and cakes, amongst others, everyday and Saterday breakfast buffets.
The menu is contemporary with a touch of classic. Dishes like Smoked Chicken and
Mango salad with a Yoghurt dressing, Gorgonzola, Tomato and Basil pesto salad, Oxtail
with butternut mash and roasted root vegetables and Kabeljou with a lemon caper sauce
are available everyday.
Come and enjoy a lifestyle of yesteryear.
Trout “ Almandine “
Pan fried de-boned Trout with Almonds
and Lemon Butter served with Potato wedges
Indian style Curry with Poppadums and Sambals,
served with Rice
Oven baked Oxtail seduced by red Wine
served with Butternut & Potato Mash
Crumbed Chicken breast served with a
summer Salad, Chips and Lemon wedges
As we prepare our meals with care and with fresh ingredients, please allow for extra time when ordering and liaise with your waitron regarding approximate serving times.
Download our Weekly Homemade Meals order form here.
Download our Complete menu here.
Download our Snack Platter menu here.
For further information contact Jacques Vonderstein or Carl Lechner