The Patio overlooking the Farmyard's beautiful garden and children's playground
is ideal for leisurely breakfasts and lunches and our bakery provides fresh
scones, muffins and cakes, amongst others, everyday.
The menu is contemporary with a touch of classic. Dishes like Smoked Chicken and
Mango salad with a Yoghurt dressing, Gorgonzola, Tomato and Basil pesto salad, Oxtail
with butternut mash and roasted root vegetables and Kabeljou with a lemon caper sauce
are available everyday.
But best of all is our Ploughmans Platter with a variety of cheeses and hams from our deli.
Come and enjoy a lifestyle of yesteryear.
West Coast Kabeljou
Pan fried with a lemon and caper butter
sauce served with chips and salad
Assorted Local and imported Cheeses and
Hams with crusty Breads and accompanied
with ripe Fig preserve, Black olive’s
and Onion Marmalade served with a
Farmyard bread basket
Trout “ Almandine “
Pan fried de-boned Trout with Almonds
and Lemon Butter served with Potato wedges
Indian style Curry with Poppadums and Sambals,
served with Rice
Oven baked Oxtail seduced by red Wine
served with Butternut & Potato Mash
Crumbed Chicken breast served with a
summer Salad, Chips and Lemon wedges
As we prepare our meals with care and with fresh ingredients, please allow for extra time when ordering and liaise with your waitron regarding approximate serving times.
Download our Complete menu here.
Download our Cocktail menu here.
Download our Childrens menu here.
For further information contact Jacques Vonderstein or Carl Lechner