The Patio overlooking the Farmyard's beautiful garden and children's playground is ideal for leisurely breakfasts and lunches and our bakery provides fresh scones, muffins and cakes, amongst others, everyday.

The menu is contemporary with a touch of classic. Dishes like Smoked Chicken and Mango salad with a Yoghurt dressing, Gorgonzola, Tomato and Basil pesto salad, Oxtail with butternut mash and roasted root vegetables and Kabeljou with a lemon caper sauce are available everyday.

But best of all is our Ploughmans Platter with a variety of cheeses and hams from our deli.

Absolutely scrumptious.

Come and enjoy a lifestyle of yesteryear.

Chef Specialities

West Coast Kabeljou
Pan fried with a lemon and caper butter
sauce served with chips and salad

Ploughman’s Platter
Assorted Local and imported Cheeses and
Hams with crusty Breads and accompanied
with ripe Fig preserve, Black olive’s
and Onion Marmalade served with a
Farmyard bread basket

Trout “ Almandine “
Pan fried de-boned Trout with Almonds
and Lemon Butter served with Potato wedges

Lamb Curry
Indian style Curry with Poppadums and Sambals,
served with Rice

Ouma’s Oxtail
Oven baked Oxtail seduced by red Wine
served with Butternut & Potato Mash
and Vegetables

Chicken Schnitzel
Crumbed Chicken breast served with a
summer Salad, Chips and Lemon wedges

As we prepare our meals with care and with fresh ingredients, please allow for extra time when ordering and liaise with your waitron regarding approximate serving times.

Download our Complete menu here.

Download our Cocktail menu here.

Download our Childrens menu here.

For further information contact Jacques Vonderstein or Carl Lechner


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